Blog
Discover the stories, flavors, and traditions behind ITZAM, where Maya heritage meets contemporary Guatemalan gastronomy and specialty coffee. Explore our ingredients, people, techniques, and the cultural inspiration that shapes every experience at ITZAM.
What Is Iguashte? A Traditional Guatemalan Sauce Made from Pumpkin Seeds
Discover iguashte, a traditional Guatemalan recado made with toasted pumpkin seeds. Learn about its origins, flavors, and its importance in Guatemala’s rich culinary heritage.