Coffee Menu
Espressos
Double Espresso Q20
Americano Q25
Cortado Q25
Macchiato Q25
Capucciono Q28
Latte Q28
Flat White Q28
Artisanal Mocha Q35
Iced Coffee
Cold Brew Q30
Cold Brew Tonic Q35
Iced Coffee Q25
Iced Latte Q30
Espresso Shakeratto Q30
Vainilla Shakeratto Q28
Pour Overs
V60 Q45
Melitta Q45
Kalita Q45
Cacao
Chamomile tea Q30
Matcha tea Q35
Chai tea Q35
Chamomile Refresher Q30
Rose Refresher Q35
Herbal Refresher Q30
Cacao (hot or iced) Q35
Cacao with Vainilla Q35
Cacao Shakeratto Q35
Refreshers & Teas
Main Dishes
Chilaquiles with Hilachas Q85
Slow-cooked shredded beef in red sauce, eggs your way, black corn chips.
Maya Tartine Q75
Sourdough bread, eggs your way, chili oil, roasted corn, creamy avocado, toasted pumpkin seeds, smoked pork belly.
Mountain Breakfast Q85
White beans in a tomato and pumpkin seed sauce, pork pieces, eggs your way, avocado.
Chuchito Soufflé Q60
A classic oven-baked dish using our corn dough: baked “chuchito” (a type of tamal with meat)
Corn Croquette Q60
White corn dough and piloy beans, served with a toasted pumpkin seed and chili iguashte sauce.
Yuca and Pork Crackling Q50
Mini tortillas of corn and yuca topped with crispy pork, cilantro-chiltepe sauce, and radish salad.
“Churrasquito” Q125
Slow-cooked beef (16 hours), meat juice, roasted onions, creamy beans, fresh salad, and avocado.
Pork Shank Tamal Q155
A deconstructed version of the iconic Guatemalan tamal: 24 oz pork shank, slow-cooked for 16 hours and glazed in chili and tomato reduction.
Corn Husk Ceviche Q90
Black corn husks sauce, served with a grilled chipilín tamal, avocado, corn, citrus, cilantro, and your choice of octopus, shrimp, or mixed seafood.
Shrimp in Jocón Sauce Q145
Jumbo shrimp, in a green jocón sauce of tomatillo and squash seeds. Served with rice and beans.
Bean Salad Q55
Ancestral vegetarian salad: mix of beans, tomato, avocado, local cheese, cilantro, onion, lime, and tortilla chips.
Queen’s Bite Q55
Guatemalan sweet bread: country-style bread, berry and chili jam, candied cacao, coffee cream, fresh berries, and local cheese.
Sweet Tamalito Q50
Our dessert tamal: black corn and cacao tamalito with local cheese, rum, and cacao.
Roasted Plantain Q50
Roasted plantain, mole sauce, sesame seeds, and candied cacao.
Cocktails
Chaak’s Blessing –Gin Refresher Q85
Chaak was the god of rain, thunder, lightning, and storms in Maya mythology, evoking the sacred moment when the rain god bestows his grace upon the earth.Main ingredients: Fruit gin and tonic water
Flavor: Very fresh and slightly bitter, with citrusy notes
Profile: Fresh, fruity, herbal, and bubbly
Jade was one of the most sacred and valuable materials for the Maya, even more than gold. Chamomile was used for both medicinal and ritual purposes.Jade Chan – Jade Sky Q95
Main ingredients: Chamomile vodka, corn liqueur, Frangelico, Blue Curaçao, lime, honey
Flavor: Smooth and creamy with a background of sweet herbs and a citrusy touch.
Profile: Herbal, citrusy, and slightly sweet
Ix Chel, goddess of the moon, fertility, and medicine, represents the primordial feminine
energy. She is considered the partner or consort of Itzamná, the supreme god. Ix Chel Elixir – Guava Fruit Q85
Main ingredients: Guava liqueur, chamomile vodka, honey, lemon
Flavor: Refreshing, with sweet and f loral notes, balanced by a citrusy and herbal touch.
Profile: Fruity, f loral, and slightly spiced
A symbol of life and divinity in Maya culture, corn represents the bond between the gods
and humanity. It was the axis of life, mythology, and the world’s continuity.Ixim – Sacred Corn Q85
Main ingredients: Corn liqueur, chamomile vodka, honey, lemon, angostura
Flavor: Deep and balanced, with the sweetness of corn, herbal notes, and a touch of acidity. Long and subtle finish.
Profile: Sweet, spiced, herbal, with soft citrus
Kakaw Imperial – Imperial Cacao Q95
Cacao was considered a divine gift, reserved for kings and priests during
sacred ceremonies. It was believed that gods consumed cacao in the
heavens and the underworld, and sharing this drink brought one closer to
the divine.Main ingredients: Mezcal Amarás, cacao liqueur, chili liqueur, almond milk
Flavor: Intense and warm, with dark cacao notes, spices, and a silky finish.
Profile: Smoky, sweet, and spiced
Kinich Ahau – Coffee, Cacao & Rum Q95
Kinich Ahau was the sun god in Maya mythology, one of the most powerful
and revered deities. He symbolized life, energy, royal power, knowledge, and
regeneration.Main ingredients: Guatemalan coffee liqueur, cacao liqueur, Zacapa 23 rum
Flavor: Warm and bold, with roasted coffee and chocolate notes
Profile: Sweet, toasted, and spiced
K’uk’ulkan – Spiced Martini Q85
K’uk’ulkan, the feathered serpent, represents the duality between the earthly (the serpent) and the celestial (the quetzal’s feathers). He symbolizes wisdom, creation, motion, wind, knowledge, and renewal.Main ingredients: Rum, tomato liqueur, Fernet, lime, spices
Flavor: Intense and surprising, with salty, citrusy, vegetal tones and an herbal
bitter finish
Profile: Salty, tangy, and complex